Culinary thrills and outrageous offerings
Carnival Eats gives us an inside look at the mouth-watering and outrageous foods famously found at fairs and carnivals, along with the wacky characters who create them and the culinary thrill-seekers who devour and delight in them. These include host and novice cook Noah Cappe, who will not only eat absolutely anything – but also try his hand at creating some of these incredible eats.
This latest series travels the length and breadth of North America, including Hawaii, and explores a wide range of unique culinary creations linked to fairgrounds. Calorie-loaded offerings include the Austrian Alpine Daug, a cheese-stuffed bratwurst, served in a roll topped with sauerkraut and potato salad, pumpkin pie cannoli and the Tacocolada, a full pineapple stuffed with tortillas and al pastor pork!
Series 1: 13 x 30' 2014
Series 2: 13 x 30' 2015
Series 3: 13 x 30' 2016
Series 4: 13 x 30' 2017
Series 5: 13 x 30' 2018
Series 6: 13 x 30' 2019
Series 7: 13 x 30' 2019
Series 8: 12 x 30' x 1 x 30' 'Best of' episode 2020
Series 9: 13 x 30' 2020-2022
Nominated (2016): Best Lifestyle Program or Series, Canadian Screen Awards