World’s Weirdest Restaurants serves up the planet’s most extraordinary eateries, crazy characters and curious cuisines. Want your chicken flambéed, hurled through the air on a catapult, then skewered mid-flight by a unicycle- riding server? Or your sushi served to you by a dancing robot? Would you like to eat the bust of a Ukrainian soldier, sculpted from a pound of pure pig fat? Bob Blumer experiences all this and more in this crowd-pleasing series in which each episode showcases four of the world’s most jaw-dropping, show-stopping, taste-topping restaurants.
Series 1: 13 x 30’ 2012
Series 2: 15 x 30’ 2013